Keledang (Artocarpus Lanceifolius) looks similar to jackfruit but is different from the outside, and the taste is excellent with a mix of both jackfruit and mangosteen. The sweet orange flesh is eaten raw while the seeds are roasted and then consumed. The underside of the tree's twigs, leaf stalks, and veins are covered with rigid hair.. Keledang Fruit is a scarce species of Southeast Asia, and they are only found in Indonesia's Kalimantan.