Nam Dok Mai, meaning “flower water” in Thai, is one of the most popular export mangoes from Thailand. This mango is highly prized for its bright golden-yellow skin, long slender shape, and silky, fibreless flesh. The flavor is intensely sweet, floral, and aromatic, often considered one of the best-tasting mangoes in the world. It ripens to a rich golden hue and has a melt-in-the-mouth texture.
Cultivation & Uses: Performs well in tropical and subtropical climates. Excellent for eating fresh, making juices, and desserts.