The Mentawa fruit, also referred to as the Entawak or Bintawa fruit, thrives in tropical climates, particularly in regions like Indonesia and Malaysia. This fruit, a distant relative of the jackfruit, is characterized by its round, brown-yellow exterior and vibrant orange-red flesh. Known for its exceptional flavor, the taste is highly intense and sweet, reminiscent of squash or pumpkin. Additionally, the Mentawa fruit contains edible seeds that are commonly roasted, salted, and enjoyed as a nutritious snack.