Pollock Avocado" is a West Indian variety that is highly suitable for the hot and humid climate of Kerala. This tropical variety produces large, pear-shaped fruits weighing between 500 and 750 grams. The fruit has a smooth, green skin and a yellow, delicious, buttery flesh that is rich in flavor but has a lower oil content. It can be enjoyed fresh or used in shakes and smoothies. Grafted plants of this variety are known to yield fruit within 3 to 4 years of planting.