The "Tropical Avocado" is a variety of the evergreen fruit, scientifically known as Persea americana, which is also called "butter fruit." Unlike most fruits, it is rich in healthy fats. This variety is an excellent choice for hot, tropical climates. Compared to the Hass avocado, it is three times larger, has a bright green to brown, smooth, and shiny skin. Its flavor is rich and nutty, with a buttery and creamy smooth texture that is slightly sweeter than the Hass variety, making it a great addition to both raw and cooked dishes.