Kesusu Fruit (Artocarpus limpato) is the strangest but coolest fruit of Borneo island. It has other names such as Karon, Buruni, and Ematak. According to the guide, Kesusu belongs to the Jackfruit family (Anacardiaceae), a type of latex plant. A very cool-looking fruit, and an amazing taste experience. The edible part is the protruding seeds in orange color. The seeds are soft and loosely embedded in the fruit and easy to pull out. The surface of the seed is oily.The pulp tastes sweet with a bit of sourness. It has a very tropical aroma, sweet and tart, similar to a garcinia. The pods are facing outwards and the skin is soft and edible too. The ripen Kesusu is in orange and yellow colors. It really looks like a star. Kesusu grows in the wild but it is considered rare nowadays as our forest is vanishing. Suitable for planting in Kerala climate also.***